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APPETISERS

  • King Prawn Suka (ST)£6.95

    King sire prawns in tamarind garlic, chilli, salt and turmeric.

    Crustaceans

  • Samosa£3.95

    (Lamb, vegetable)

    • Lamb (ST)£3.95
    • Vegetable (ST)£3.95
  • Begun Delight (ST)£3.95

  • Chat Massala£4.95

    (Chicken/Aloo)

    • Chicken (ST)£4.95
    • Aloo (ST)£4.95
  • Reshmi Kebab (ST)£4.95

  • Boti Kebab (ST)£5.95

    Tender lamb pieces marinated in oriental spices, cooked on charcoal fire.

  • Lamb Chops (ST)£7.95

    Lamb chops, marinated with garlic, paprika, ground chilli and cooked in the tandoor.

  • Sheekh Kebab (ST)£4.95

  • Goan Chilli King Prawn (ST)£6.95

    A spicy and tangy dish King sue prawn marinated in garlic turmeric & lemon juice cooked with goan chilli.

    Crustaceans

  • Malai King Prawn (ST)£6.95

    CrustaceansMilk

  • Onion Bhaji (ST)£4.20

  • Garlic Mussels (ST)£6.95

    Mussels cooked in garlic sauce.

  • Scallop Lababdar (ST)£6.95

    Served with baby naan.

  • Saffron Fish Tikka (ST)£6.95

    From the clay oven, tender pieces of skillfully charcoal roasted fish marinated with saffron and fresh herbs.

    Fish

  • Tandoori Platters For 2£13.95

    An assortment of tandoori chicken, chicken tikka, lamb tikka & sheekh kebab. Served with salad.

    MilkMustard

  • Seafood Platter For 2£15.95

    Assortment of prawn mussels, fish & scallop.

    FishCrustaceans

  • Vegetable Platters For 2£10.95

    An assortment of vegetable samosa, onion bhaji, garlic mushroom & aloo chat.

  • King Prawn Puri (ST)£6.95

    Crustaceans

  • Tandoori Chicken (ST)£4.95

    Tender quarter-chicken marinated to our own special recipe, barbecued over charcoal in clay oven.

    MilkMustard

  • Chicken Tikka (ST)£4.95

    Mildly marinated diced chicken roasted on skewers.

    MilkMustard

  • Garlic King Prawn (ST)£7.95

    Crustaceans

POULTRY DISHES

  • Sagoti Chicken£10.95

    Milk

  • Chicken Rezala£10.95

    Cooked in hot & slightly tangy sauce with fresh green chilli, coconut powder & tomatoes.

    Medium

  • Chicken Pasanda Nawabi£10.95

    Rich & mild, cooked with almonds, nuts, cream yoghurt & wine.

    Milk

  • Methi Tikka Bhuna£10.95

    Baked chicken cooked with methi leaves, capsicum, tomatoes & herbs.

  • Chicken Tikka Jal Ferezi£10.95

    Baked chicken cooked with green chillies, capsicum, tomatoes & methi leaves.

  • Harri Mirch Chicken£10.95

    Chilli lovers will remember how nice a dish can be with special naga chilli. mind you, it's very hot so don't blame the chef!

    Hot

  • Peshwari Chicken£10.95

    Diced chicken marinated with tandoori spices, with chopped capsicum, tomatoes & onion.

  • Chicken Tikka Massala£10.95

    Chicken cooked in oriental spices with almonds, cream and butter.

    Milk

  • Murgh Makhoni£10.95

    Boneless chicken marinated with ginger, garlic & yoghurt, served in creamy butter sauce.

    Milk

  • Achari Chicken£10.95

    Rich and spicy cooked to the chef's own recipe.

    Milk

  • Chicken Badami£10.95

    Rich and mild cooked with cashew nuts, almonds cream & yoghurt.

    Milk

  • Chicken Tikka Karahi£11.95

    Grilled with spices, chopped tomatoes & capsicum, served in the traditional iron karahi.

  • Chicken Madras£8.95

    Medium

  • Chicken Vindaloo£8.95

    Very hot

    Hot

  • Chicken Korma£9.95

    Mildly spiced, cooked with cream and yoghurt garnished with almonds & pistachio nuts.

    Milk

  • Chicken Dansak£9.95

    Cooked with lentils to a hot and sour taste.

    Medium

  • Chicken Jal Frezi£8.95

    Cooked with green chillies, capsicum, methi leaves & tomatoes.

    Medium

  • Chicken Bhuna£9.95

    Cooked in spices and flavored with herbs. Served in a thick sauce.

    Medium

  • Rogan Chicken£8.95

    Chicken cooked with medium spices, chopped tomatoes & capsicum.

    Medium

  • Garlic Chicken Masala£10.95

    Grilled chicken cooked with garlic, spices and herbs.

    Medium

  • Hariyali Chicken Masala£10.95

    Bonless chicken tikka cooked With spinach, garlic. ginger and butter, slightly sweet and sour.

    Milk

  • Chicken Curry£8.95

    Cooked with spices & served in medium sauce.

LAMB DISHES

  • Lamb Curry£9.75

    Cooked with spices & served in medium sauce.

    Medium

  • Lamb Rezala£11.15

    Cooked in hot & slightly tangy sauce with fresh green chilli, coconut powder & tomatoes.

    Medium

  • Raan-e-guddaz Lamb Shank£12.95

    Marinated lamb shank slowly cooked overnight in tomatoes and onion sauce, making the lamb so soft it falls off the bone. Highly recommended.

    Medium

  • Karahi Lamb£11.15

    Grilled with spices, chopped tomatoes & capsicum. Served in the traditional iron karahi.

    Medium

  • Lamb Pasanda Nawabi£11.15

    Rich & mild, cooked with almonds, nuts, cream, yoghurt & wine.

    Milk

  • Peshwari Lamb£11.15

    Diced lamb marinated with tandoori spices cooked with chopped capsicum, tomatoes & onion.

  • Hariyali Lamb Tikka Masala£11.15

    Lamb tikka cooked with spinach, garlic, ginger and butter, slightly sweet and sour.

    Milk

  • Achar Lamb£11.95

    Rich and spicy cooked to the chef's own recipe.

    Milk

  • Sagoti Lamb£11.15

    Cooked with spinach, mustard powder, ginger, mustard oil. served in karahi.

    Mustard

  • Chilli Lamb Shank£12.95

    Lamb shank marinated in herbs, then cooked with chillies & peppers.

    Medium

  • Methi Lamb£9.95

    Well fried lamb highly flavored with Indian herbs.

  • Lamb Korma£11.15

    Mildly spiced, cooked with cream & yoghurt, garnished with almonds & pistachio nuts.

    Milk

    • Lamb£9.25
    • Lamb Tikka£9.95
  • Lamb Rogan Josh£10.95

    Lamb cooked with medium spices, chopped tomatoes & capsicum.

    Medium

  • Lamb Jal Ferezi£11.15

    Cooked with green chillies, capsicum methi leaves & tomatoes.

    Medium

  • Lamb Dansak£10.95

    Cooked with lentils to a hot and sour taste.

    Medium

  • Lamb Bhuna£10.95

    Cooked in spices & flavored with green herbs & served in a thick fresh sauce.

    Medium

    • Lamb£9.25
    • Lamb Tikka£9.55
  • Lamb Madras£9.75

    Fairly hot.

    Medium

  • Lamb Vindaloo£9.75

    Very hot.

    Hot

TANDOORI SPECIALITIES

  • Tandoori Mixed Grill£14.95

    Tandoori chicken, sheekh kebab, chicken tikka, boti kebab & nan.

    Hot

  • Tandoori Chicken£7.95

    Tender half-chicken marinated to our own special recipe, barbecued over charcoal in clay oven.

    Hot

  • Chicken Tikka£8.95

    Mildly marinated diced chicken roasted on skewers.

    Hot

  • Chicken Shaslick£10.25

    Mildly marinated diced chicken roasted on skewers served with onion, tomato & green peppers.

    Hot

  • Lamb Chops£12.95

    Spring lamb chops, marinated with garlic, paprika, ground chilli and cooked in the tandoor..

    Hot

  • Boti Kebab£8.95

    Tender lamb pieces marinated in oriental spices, cooked on charcoal fire.

    Hot

  • Sheekh Kebab£7.95

    Ground fillet of lamb delicately blended with our special mixture of spices and herbs barbecued on skewers on the oriental clay oven.

  • Tandoori King Prawn£14.95

    King size prawns marinated to our own special recipe and barbecued over a charcoal fire.

    Crustaceans

SEAFOOD

  • Fish Chilli Karahi£11.95

    Fish cooked with spring onions, tomatoes, green chillies & green peppers.

    Fish

  • Bengal Fish Curry£11.95

    A treasure of bengali cuisine, fillet of fish cooked in thick sauce.

    Fish

  • Lahore King Prawn£13.95

    King size prawns grilled & cooked with spices chopped tomatoes & capsicum, served.

    Crustaceans

  • Mala King Prawn£13.95

    King size prawns cooked with spices and special herbs, served with thick sauce.

    Crustaceans

  • Shorshey Chingri£13.95

    King size prawn cooked with crushed mustard, onion & green pepper.

    CrustaceansMustard

  • King Prawn Curry£11.95

    King size prawns cooked with spices in a medium sauce.

    Crustaceans

  • King Prawn Bhuna£12.95

    King size prawns cooked with spices with a thick sauce.

    Crustaceans

  • King Prawn Patia£12.95

    Slightly hot sweet and sour curry with Indian herbs.

    Crustaceans

  • King Prawn Sag£12.95

    King size prawns cooked with spinach, green herbs and spices.

    Crustaceans

  • King Prawn Jal Ferezi£12.95

    King size prawns cooked with green chillies, capsicum, tomatoes & methi leaves.

    Crustaceans

BIRIANI DISHES

All biriani dishes are cooked with various spices, dressed with slices of egg and tomatoes, served with vegetable curry.

  • Vegetable Biriani£8.95

  • Chicken Biriani£12.95

  • Lamb Biriani£13.95

  • Chicken Tikka Biriani£14.95

  • King Prawn Biriani£15.95

    Crustaceans

  • Tropical Biriani£14.95

    FishCrustaceans

VEGETARIAN DISHES

All Vegetable side dishes can be served as a main course for extra £1.35

  • Dall Tarka£5.55

    Lentils cooked with spices, onions & hot garlic on top.

    • Side£5.55
    • Main£6.90
  • Mixed Vegetable Curry£5.55

    Several fresh vegetables cooked together in spices and herbs to our own special recipe.

    • Side£5.55
    • Main£6.90
  • Bindi Bhaji£5.55

    (Side / Main) Okra.

    • Side£5.55
    • Main£6.90
  • Vegetable Jal Ferezi£5.55

    (Side / Main) Mixed Vegetable Jalfrezi Hot

    • Side£5.55
    • Main£6.90
  • Bombay Aloo£5.55

    Sliced potatoes cooked with onions and spices, served dry.

    • Side£5.55
    • Main£6.90
  • Mushroom Bhaji£5.55

    Mushrooms cooked with onions and spices served dry.

    • Side£5.55
    • Main£6.90
  • Vegetable Badami£4.95

    Assortment of vegetables cooked with cashew nut.

    • Side£4.95
    • Main£6.30
  • Matar Paneer£5.55

    Chick peas cooked with onions & potatoes to a tangy finish.

    Milk

    • Side£5.55
    • Main£6.90
  • Mixed Vegetable Bhaji£5.55

    Dry, served with several vegetables cooked together in spices and herbs to our own special recipe.

    • Side£5.55
    • Main£6.90
  • Chana Massala£5.55

    Chick peas cooked with onions & potatoes to a tangy finish.

    • Side£5.55
    • Main£6.90
  • Sag Aloo£5.55

    Spinach cooked with sliced potatoes, spices and special herbs.

    • Side£5.55
    • Main£6.90
  • Sag Paneer£5.55

    Home-made cottage cheese cooked with spinach in a medium spiced sauce.

    Milk

    • Side£5.55
    • Main£6.90
  • Aloo Gobi£5.55

    Cauliflower cooked with sliced potatoes, spices and special herbs.

    • Side£5.55
    • Main£6.90
  • Sag Bhaji£4.95

    Fresh spinach cooked with garlic, onions & herbs.

    • Side£4.95
    • Main£6.30
  • Mixed Raitha£2.55

    Mildly spiced yoghurt with chopped cucumber, onions and tomatoes.

    Milk

  • Yoghurt£2.50

    Home made natural yoghurt.

    Milk

  • Brinjal Bhaji£4.95

    (Side / Main) Aubergine.

    • Side£4.95
    • Main£6.30

RICE

  • Plain Boiled Rice£3.25

  • Pilau Rice£3.95

  • Vegetable Rice£4.95

  • Lemon Rice£4.95

  • Mushroom Rice£4.95

  • Special Fried Rice£4.95

  • Onion Rice£4.95

BREAD

  • Laccha Paratha£2.95

    Buttered bread baked in clay oven.

    Milk

  • Peshwari Nan£3.95

  • Chilli & Cheese Nan£3.95

    Milk

  • Keema Nan£3.95

  • Plain Nan£3.05

  • Staffed Paratha£3.95

  • Garlic Nan£3.95

  • Tandoori Roti£2.55

  • Chapati£1.95

  • Puri Fried Bread£1.95

  • Papadam£0.90

    Wafer thin bread fried crispy. (Plain & Spicy)

    • Plain£0.80
    • Spicy£0.80
  • Chutneys£0.90

    Mint sauce / Mango Chutney / Onion Salad / Lime Pickle.

    • Mint Sauce£0.80
    • Mango Chutney£0.80
    • Lime Pickle£0.80
    • Onion Salad£0.80
  • Chutney Tray£3.95

SAUCE

  • Curry Sauce £3.95

  • Madras Sauce£3.95

    1

  • Vindaloo Sauce£3.95

    2

  • Bhuna Sauce£3.95

    0

  • Dansak Sauce£4.25

    0

  • Massala Sauce£4.25

    0

  • Makhoni Sauce£4.25

    0

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