Find our restaurant menu

APPETISERS

King Prawn Suka (ST)£6.95
King sire prawns in tamarind garlic, chilli, salt and turmeric.
Samosa£3.95
(Lamb, vegetable)
- Lamb (ST)£3.95
- Vegetable (ST)£3.95
Begun Delight (ST)£3.95
Chat Massala£4.95
(Chicken/Aloo)
- Chicken (ST)£4.95
- Aloo (ST)£4.95
Reshmi Kebab (ST)£4.95
Boti Kebab (ST)£5.95
Tender lamb pieces marinated in oriental spices, cooked on charcoal fire.
Lamb Chops (ST)£7.95
Lamb chops, marinated with garlic, paprika, ground chilli and cooked in the tandoor.
Sheekh Kebab (ST)£4.95
Goan Chilli King Prawn (ST)£6.95
A spicy and tangy dish King sue prawn marinated in garlic turmeric & lemon juice cooked with goan chilli.
Malai King Prawn (ST)£6.95
Onion Bhaji (ST)£4.20
Garlic Mussels (ST)£6.95
Mussels cooked in garlic sauce.
Scallop Lababdar (ST)£6.95
Served with baby naan.
Saffron Fish Tikka (ST)£6.95
From the clay oven, tender pieces of skillfully charcoal roasted fish marinated with saffron and fresh herbs.
Tandoori Platters For 2£13.95
An assortment of tandoori chicken, chicken tikka, lamb tikka & sheekh kebab. Served with salad.
Seafood Platter For 2£15.95
Assortment of prawn mussels, fish & scallop.
Vegetable Platters For 2£10.95
An assortment of vegetable samosa, onion bhaji, garlic mushroom & aloo chat.
King Prawn Puri (ST)£6.95
Tandoori Chicken (ST)£4.95
Tender quarter-chicken marinated to our own special recipe, barbecued over charcoal in clay oven.
Chicken Tikka (ST)£4.95
Mildly marinated diced chicken roasted on skewers.
Garlic King Prawn (ST)£7.95

POULTRY DISHES

Sagoti Chicken£10.95
Chicken Rezala£10.95
Cooked in hot & slightly tangy sauce with fresh green chilli, coconut powder & tomatoes.
Chicken Pasanda Nawabi£10.95
Rich & mild, cooked with almonds, nuts, cream yoghurt & wine.
Methi Tikka Bhuna£10.95
Baked chicken cooked with methi leaves, capsicum, tomatoes & herbs.
Chicken Tikka Jal Ferezi£10.95
Baked chicken cooked with green chillies, capsicum, tomatoes & methi leaves.
Harri Mirch Chicken£10.95
Chilli lovers will remember how nice a dish can be with special naga chilli. mind you, it's very hot so don't blame the chef!
Peshwari Chicken£10.95
Diced chicken marinated with tandoori spices, with chopped capsicum, tomatoes & onion.
Chicken Tikka Massala£10.95
Chicken cooked in oriental spices with almonds, cream and butter.
Murgh Makhoni£10.95
Boneless chicken marinated with ginger, garlic & yoghurt, served in creamy butter sauce.
Achari Chicken£10.95
Rich and spicy cooked to the chef's own recipe.
Chicken Badami£10.95
Rich and mild cooked with cashew nuts, almonds cream & yoghurt.
Chicken Tikka Karahi£11.95
Grilled with spices, chopped tomatoes & capsicum, served in the traditional iron karahi.
Chicken Madras£8.95
Chicken Vindaloo£8.95
Very hot
Chicken Korma£9.95
Mildly spiced, cooked with cream and yoghurt garnished with almonds & pistachio nuts.
Chicken Dansak£9.95
Cooked with lentils to a hot and sour taste.
Chicken Jal Frezi£8.95
Cooked with green chillies, capsicum, methi leaves & tomatoes.
Chicken Bhuna£9.95
Cooked in spices and flavored with herbs. Served in a thick sauce.
Rogan Chicken£8.95
Chicken cooked with medium spices, chopped tomatoes & capsicum.
Garlic Chicken Masala£10.95
Grilled chicken cooked with garlic, spices and herbs.
Hariyali Chicken Masala£10.95
Bonless chicken tikka cooked With spinach, garlic. ginger and butter, slightly sweet and sour.
Chicken Curry£8.95
Cooked with spices & served in medium sauce.

LAMB DISHES

Lamb Curry£9.75
Cooked with spices & served in medium sauce.
Lamb Rezala£11.15
Cooked in hot & slightly tangy sauce with fresh green chilli, coconut powder & tomatoes.
Raan-e-guddaz Lamb Shank£12.95
Marinated lamb shank slowly cooked overnight in tomatoes and onion sauce, making the lamb so soft it falls off the bone. Highly recommended.
Karahi Lamb£11.15
Grilled with spices, chopped tomatoes & capsicum. Served in the traditional iron karahi.
Lamb Pasanda Nawabi£11.15
Rich & mild, cooked with almonds, nuts, cream, yoghurt & wine.
Peshwari Lamb£11.15
Diced lamb marinated with tandoori spices cooked with chopped capsicum, tomatoes & onion.
Hariyali Lamb Tikka Masala£11.15
Lamb tikka cooked with spinach, garlic, ginger and butter, slightly sweet and sour.
Achar Lamb£11.95
Rich and spicy cooked to the chef's own recipe.
Sagoti Lamb£11.15
Cooked with spinach, mustard powder, ginger, mustard oil. served in karahi.
Chilli Lamb Shank£12.95
Lamb shank marinated in herbs, then cooked with chillies & peppers.
Methi Lamb£9.95
Well fried lamb highly flavored with Indian herbs.
Lamb Korma£11.15
Mildly spiced, cooked with cream & yoghurt, garnished with almonds & pistachio nuts.
- Lamb£9.25
- Lamb Tikka£9.95
Lamb Rogan Josh£10.95
Lamb cooked with medium spices, chopped tomatoes & capsicum.
Lamb Jal Ferezi£11.15
Cooked with green chillies, capsicum methi leaves & tomatoes.
Lamb Dansak£10.95
Cooked with lentils to a hot and sour taste.
Lamb Bhuna£10.95
Cooked in spices & flavored with green herbs & served in a thick fresh sauce.
- Lamb£9.25
- Lamb Tikka£9.55
Lamb Madras£9.75
Fairly hot.
Lamb Vindaloo£9.75
Very hot.

TANDOORI SPECIALITIES

Tandoori Mixed Grill£14.95
Tandoori chicken, sheekh kebab, chicken tikka, boti kebab & nan.
Tandoori Chicken£7.95
Tender half-chicken marinated to our own special recipe, barbecued over charcoal in clay oven.
Chicken Tikka£8.95
Mildly marinated diced chicken roasted on skewers.
Chicken Shaslick£10.25
Mildly marinated diced chicken roasted on skewers served with onion, tomato & green peppers.
Lamb Chops£12.95
Spring lamb chops, marinated with garlic, paprika, ground chilli and cooked in the tandoor..
Boti Kebab£8.95
Tender lamb pieces marinated in oriental spices, cooked on charcoal fire.
Sheekh Kebab£7.95
Ground fillet of lamb delicately blended with our special mixture of spices and herbs barbecued on skewers on the oriental clay oven.
Tandoori King Prawn£14.95
King size prawns marinated to our own special recipe and barbecued over a charcoal fire.

SEAFOOD

Fish Chilli Karahi£11.95
Fish cooked with spring onions, tomatoes, green chillies & green peppers.
Bengal Fish Curry£11.95
A treasure of bengali cuisine, fillet of fish cooked in thick sauce.
Lahore King Prawn£13.95
King size prawns grilled & cooked with spices chopped tomatoes & capsicum, served.
Mala King Prawn£13.95
King size prawns cooked with spices and special herbs, served with thick sauce.
Shorshey Chingri£13.95
King size prawn cooked with crushed mustard, onion & green pepper.
King Prawn Curry£11.95
King size prawns cooked with spices in a medium sauce.
King Prawn Bhuna£12.95
King size prawns cooked with spices with a thick sauce.
King Prawn Patia£12.95
Slightly hot sweet and sour curry with Indian herbs.
King Prawn Sag£12.95
King size prawns cooked with spinach, green herbs and spices.
King Prawn Jal Ferezi£12.95
King size prawns cooked with green chillies, capsicum, tomatoes & methi leaves.

BIRIANI DISHES

All biriani dishes are cooked with various spices, dressed with slices of egg and tomatoes, served with vegetable curry.

VEGETARIAN DISHES

All Vegetable side dishes can be served as a main course for extra £1.35

Dall Tarka£5.55
Lentils cooked with spices, onions & hot garlic on top.
- Side£5.55
- Main£6.90
Mixed Vegetable Curry£5.55
Several fresh vegetables cooked together in spices and herbs to our own special recipe.
- Side£5.55
- Main£6.90
Bindi Bhaji£5.55
(Side / Main) Okra.
- Side£5.55
- Main£6.90
Vegetable Jal Ferezi£5.55
(Side / Main) Mixed Vegetable Jalfrezi Hot
- Side£5.55
- Main£6.90
Bombay Aloo£5.55
Sliced potatoes cooked with onions and spices, served dry.
- Side£5.55
- Main£6.90
Mushroom Bhaji£5.55
Mushrooms cooked with onions and spices served dry.
- Side£5.55
- Main£6.90
Vegetable Badami£4.95
Assortment of vegetables cooked with cashew nut.
- Side£4.95
- Main£6.30
Matar Paneer£5.55
Chick peas cooked with onions & potatoes to a tangy finish.
- Side£5.55
- Main£6.90
Mixed Vegetable Bhaji£5.55
Dry, served with several vegetables cooked together in spices and herbs to our own special recipe.
- Side£5.55
- Main£6.90
Chana Massala£5.55
Chick peas cooked with onions & potatoes to a tangy finish.
- Side£5.55
- Main£6.90
Sag Aloo£5.55
Spinach cooked with sliced potatoes, spices and special herbs.
- Side£5.55
- Main£6.90
Sag Paneer£5.55
Home-made cottage cheese cooked with spinach in a medium spiced sauce.
- Side£5.55
- Main£6.90
Aloo Gobi£5.55
Cauliflower cooked with sliced potatoes, spices and special herbs.
- Side£5.55
- Main£6.90
Sag Bhaji£4.95
Fresh spinach cooked with garlic, onions & herbs.
- Side£4.95
- Main£6.30
Mixed Raitha£2.55
Mildly spiced yoghurt with chopped cucumber, onions and tomatoes.
Yoghurt£2.50
Home made natural yoghurt.
Brinjal Bhaji£4.95
(Side / Main) Aubergine.
- Side£4.95
- Main£6.30

RICE

BREAD

Laccha Paratha£2.95
Buttered bread baked in clay oven.
Peshwari Nan£3.95
Chilli & Cheese Nan£3.95
Keema Nan£3.95
Plain Nan£3.05
Staffed Paratha£3.95
Garlic Nan£3.95
Tandoori Roti£2.55
Chapati£1.95
Puri Fried Bread£1.95
Papadam£0.90
Wafer thin bread fried crispy. (Plain & Spicy)
- Plain£0.80
- Spicy£0.80
Chutneys£0.90
Mint sauce / Mango Chutney / Onion Salad / Lime Pickle.
- Mint Sauce£0.80
- Mango Chutney£0.80
- Lime Pickle£0.80
- Onion Salad£0.80
Chutney Tray£3.95

Find our restaurant menu

APPETISERS

POULTRY DISHES

LAMB DISHES

TANDOORI SPECIALITIES

SEAFOOD

BIRIANI DISHES

VEGETARIAN DISHES

RICE

BREAD

SAUCE

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