Find our restaurant menu
APPETISERS
King Prawn Suka (ST)£6.95
King sire prawns in tamarind garlic, chilli, salt and turmeric.
Samosa£3.95
(Lamb, vegetable)
- Lamb (ST)£3.95
- Vegetable (ST)£3.95
Begun Delight (ST)£3.95
Chat Massala£4.95
(Chicken/Aloo)
- Chicken (ST)£4.95
- Aloo (ST)£4.95
Reshmi Kebab (ST)£4.95
Boti Kebab (ST)£5.95
Tender lamb pieces marinated in oriental spices, cooked on charcoal fire.
Lamb Chops (ST)£7.95
Lamb chops, marinated with garlic, paprika, ground chilli and cooked in the tandoor.
Sheekh Kebab (ST)£4.95
Goan Chilli King Prawn (ST)£6.95
A spicy and tangy dish King sue prawn marinated in garlic turmeric & lemon juice cooked with goan chilli.
Malai King Prawn (ST)£6.95
Onion Bhaji (ST)£4.20
Garlic Mussels (ST)£6.95
Mussels cooked in garlic sauce.
Scallop Lababdar (ST)£6.95
Served with baby naan.
Saffron Fish Tikka (ST)£6.95
From the clay oven, tender pieces of skillfully charcoal roasted fish marinated with saffron and fresh herbs.
Tandoori Platters For 2£13.95
An assortment of tandoori chicken, chicken tikka, lamb tikka & sheekh kebab. Served with salad.
Seafood Platter For 2£15.95
Assortment of prawn mussels, fish & scallop.
Vegetable Platters For 2£10.95
An assortment of vegetable samosa, onion bhaji, garlic mushroom & aloo chat.
King Prawn Puri (ST)£6.95
Tandoori Chicken (ST)£4.95
Tender quarter-chicken marinated to our own special recipe, barbecued over charcoal in clay oven.
Chicken Tikka (ST)£4.95
Mildly marinated diced chicken roasted on skewers.
Garlic King Prawn (ST)£7.95
POULTRY DISHES
Sagoti Chicken£10.95
Chicken Rezala£10.95
Cooked in hot & slightly tangy sauce with fresh green chilli, coconut powder & tomatoes.
Chicken Pasanda Nawabi£10.95
Rich & mild, cooked with almonds, nuts, cream yoghurt & wine.
Methi Tikka Bhuna£10.95
Baked chicken cooked with methi leaves, capsicum, tomatoes & herbs.
Chicken Tikka Jal Ferezi£10.95
Baked chicken cooked with green chillies, capsicum, tomatoes & methi leaves.
Harri Mirch Chicken£10.95
Chilli lovers will remember how nice a dish can be with special naga chilli. mind you, it's very hot so don't blame the chef!
Peshwari Chicken£10.95
Diced chicken marinated with tandoori spices, with chopped capsicum, tomatoes & onion.
Chicken Tikka Massala£10.95
Chicken cooked in oriental spices with almonds, cream and butter.
Murgh Makhoni£10.95
Boneless chicken marinated with ginger, garlic & yoghurt, served in creamy butter sauce.
Achari Chicken£10.95
Rich and spicy cooked to the chef's own recipe.
Chicken Badami£10.95
Rich and mild cooked with cashew nuts, almonds cream & yoghurt.
Chicken Tikka Karahi£11.95
Grilled with spices, chopped tomatoes & capsicum, served in the traditional iron karahi.
Chicken Madras£8.95
Chicken Vindaloo£8.95
Very hot
Chicken Korma£9.95
Mildly spiced, cooked with cream and yoghurt garnished with almonds & pistachio nuts.
Chicken Dansak£9.95
Cooked with lentils to a hot and sour taste.
Chicken Jal Frezi£8.95
Cooked with green chillies, capsicum, methi leaves & tomatoes.
Chicken Bhuna£9.95
Cooked in spices and flavored with herbs. Served in a thick sauce.
Rogan Chicken£8.95
Chicken cooked with medium spices, chopped tomatoes & capsicum.
Garlic Chicken Masala£10.95
Grilled chicken cooked with garlic, spices and herbs.
Hariyali Chicken Masala£10.95
Bonless chicken tikka cooked With spinach, garlic. ginger and butter, slightly sweet and sour.
Chicken Curry£8.95
Cooked with spices & served in medium sauce.
LAMB DISHES
Lamb Curry£9.75
Cooked with spices & served in medium sauce.
Lamb Rezala£11.15
Cooked in hot & slightly tangy sauce with fresh green chilli, coconut powder & tomatoes.
Raan-e-guddaz Lamb Shank£12.95
Marinated lamb shank slowly cooked overnight in tomatoes and onion sauce, making the lamb so soft it falls off the bone. Highly recommended.
Karahi Lamb£11.15
Grilled with spices, chopped tomatoes & capsicum. Served in the traditional iron karahi.
Lamb Pasanda Nawabi£11.15
Rich & mild, cooked with almonds, nuts, cream, yoghurt & wine.
Peshwari Lamb£11.15
Diced lamb marinated with tandoori spices cooked with chopped capsicum, tomatoes & onion.
Hariyali Lamb Tikka Masala£11.15
Lamb tikka cooked with spinach, garlic, ginger and butter, slightly sweet and sour.
Achar Lamb£11.95
Rich and spicy cooked to the chef's own recipe.
Sagoti Lamb£11.15
Cooked with spinach, mustard powder, ginger, mustard oil. served in karahi.
Chilli Lamb Shank£12.95
Lamb shank marinated in herbs, then cooked with chillies & peppers.
Methi Lamb£9.95
Well fried lamb highly flavored with Indian herbs.
Lamb Korma£11.15
Mildly spiced, cooked with cream & yoghurt, garnished with almonds & pistachio nuts.
- Lamb£9.25
- Lamb Tikka£9.95
Lamb Rogan Josh£10.95
Lamb cooked with medium spices, chopped tomatoes & capsicum.
Lamb Jal Ferezi£11.15
Cooked with green chillies, capsicum methi leaves & tomatoes.
Lamb Dansak£10.95
Cooked with lentils to a hot and sour taste.
Lamb Bhuna£10.95
Cooked in spices & flavored with green herbs & served in a thick fresh sauce.
- Lamb£9.25
- Lamb Tikka£9.55
Lamb Madras£9.75
Fairly hot.
Lamb Vindaloo£9.75
Very hot.
TANDOORI SPECIALITIES
Tandoori Mixed Grill£14.95
Tandoori chicken, sheekh kebab, chicken tikka, boti kebab & nan.
Tandoori Chicken£7.95
Tender half-chicken marinated to our own special recipe, barbecued over charcoal in clay oven.
Chicken Tikka£8.95
Mildly marinated diced chicken roasted on skewers.
Chicken Shaslick£10.25
Mildly marinated diced chicken roasted on skewers served with onion, tomato & green peppers.
Lamb Chops£12.95
Spring lamb chops, marinated with garlic, paprika, ground chilli and cooked in the tandoor..
Boti Kebab£8.95
Tender lamb pieces marinated in oriental spices, cooked on charcoal fire.
Sheekh Kebab£7.95
Ground fillet of lamb delicately blended with our special mixture of spices and herbs barbecued on skewers on the oriental clay oven.
Tandoori King Prawn£14.95
King size prawns marinated to our own special recipe and barbecued over a charcoal fire.
SEAFOOD
Fish Chilli Karahi£11.95
Fish cooked with spring onions, tomatoes, green chillies & green peppers.
Bengal Fish Curry£11.95
A treasure of bengali cuisine, fillet of fish cooked in thick sauce.
Lahore King Prawn£13.95
King size prawns grilled & cooked with spices chopped tomatoes & capsicum, served.
Mala King Prawn£13.95
King size prawns cooked with spices and special herbs, served with thick sauce.
Shorshey Chingri£13.95
King size prawn cooked with crushed mustard, onion & green pepper.
King Prawn Curry£11.95
King size prawns cooked with spices in a medium sauce.
King Prawn Bhuna£12.95
King size prawns cooked with spices with a thick sauce.
King Prawn Patia£12.95
Slightly hot sweet and sour curry with Indian herbs.
King Prawn Sag£12.95
King size prawns cooked with spinach, green herbs and spices.
King Prawn Jal Ferezi£12.95
King size prawns cooked with green chillies, capsicum, tomatoes & methi leaves.
BIRIANI DISHES
All biriani dishes are cooked with various spices, dressed with slices of egg and tomatoes, served with vegetable curry.
Vegetable Biriani£8.95
Chicken Biriani£12.95
Lamb Biriani£13.95
Chicken Tikka Biriani£14.95
King Prawn Biriani£15.95
Tropical Biriani£14.95
VEGETARIAN DISHES
All Vegetable side dishes can be served as a main course for extra £1.35
Dall Tarka£5.55
Lentils cooked with spices, onions & hot garlic on top.
- Side£5.55
- Main£6.90
Mixed Vegetable Curry£5.55
Several fresh vegetables cooked together in spices and herbs to our own special recipe.
- Side£5.55
- Main£6.90
Bindi Bhaji£5.55
(Side / Main) Okra.
- Side£5.55
- Main£6.90
Vegetable Jal Ferezi£5.55
(Side / Main) Mixed Vegetable Jalfrezi Hot
- Side£5.55
- Main£6.90
Bombay Aloo£5.55
Sliced potatoes cooked with onions and spices, served dry.
- Side£5.55
- Main£6.90
Mushroom Bhaji£5.55
Mushrooms cooked with onions and spices served dry.
- Side£5.55
- Main£6.90
Vegetable Badami£4.95
Assortment of vegetables cooked with cashew nut.
- Side£4.95
- Main£6.30
Matar Paneer£5.55
Chick peas cooked with onions & potatoes to a tangy finish.
- Side£5.55
- Main£6.90
Mixed Vegetable Bhaji£5.55
Dry, served with several vegetables cooked together in spices and herbs to our own special recipe.
- Side£5.55
- Main£6.90
Chana Massala£5.55
Chick peas cooked with onions & potatoes to a tangy finish.
- Side£5.55
- Main£6.90
Sag Aloo£5.55
Spinach cooked with sliced potatoes, spices and special herbs.
- Side£5.55
- Main£6.90
Sag Paneer£5.55
Home-made cottage cheese cooked with spinach in a medium spiced sauce.
- Side£5.55
- Main£6.90
Aloo Gobi£5.55
Cauliflower cooked with sliced potatoes, spices and special herbs.
- Side£5.55
- Main£6.90
Sag Bhaji£4.95
Fresh spinach cooked with garlic, onions & herbs.
- Side£4.95
- Main£6.30
Mixed Raitha£2.55
Mildly spiced yoghurt with chopped cucumber, onions and tomatoes.
Yoghurt£2.50
Home made natural yoghurt.
Brinjal Bhaji£4.95
(Side / Main) Aubergine.
- Side£4.95
- Main£6.30
RICE
Plain Boiled Rice£3.25
Pilau Rice£3.95
Vegetable Rice£4.95
Lemon Rice£4.95
Mushroom Rice£4.95
Special Fried Rice£4.95
Onion Rice£4.95
BREAD
Laccha Paratha£2.95
Buttered bread baked in clay oven.
Peshwari Nan£3.95
Chilli & Cheese Nan£3.95
Keema Nan£3.95
Plain Nan£3.05
Staffed Paratha£3.95
Garlic Nan£3.95
Tandoori Roti£2.55
Chapati£1.95
Puri Fried Bread£1.95
Papadam£0.90
Wafer thin bread fried crispy. (Plain & Spicy)
- Plain£0.80
- Spicy£0.80
Chutneys£0.90
Mint sauce / Mango Chutney / Onion Salad / Lime Pickle.
- Mint Sauce£0.80
- Mango Chutney£0.80
- Lime Pickle£0.80
- Onion Salad£0.80
Chutney Tray£3.95
SAUCE
Curry Sauce £3.95
Madras Sauce£3.95
Vindaloo Sauce£3.95
Bhuna Sauce£3.95
Dansak Sauce£4.25
Massala Sauce£4.25
Makhoni Sauce£4.25